Breakfast Cereals x 250g

Balanced mixture of whole grain flours of Andean grains, cereals and toasted legumes, with brown sugar and cocoa. Does not contain chemical preservatives.
INGREDIENTS:
Wheat flour, corn flour, broad bean flour, kiwicha flour, quinoa flour, kañiwa flour, pea flour, sugar and cocoa.
BENEFITS:
Ideal complement for a good diet thanks to the benefits of its components:
- It has a high content of amino acids, including lysine.
- It has an important fiber content, which decreases the possibility of heart disease and other discomforts related to digestion.
- It has a high nutritional content as it is rich in vitamins C, E, B1, B2, B3, B5, B9 and minerals such as iron, potassium, magnesium, calcium and zinc.
CONSUMPTION MODE:
Do not consume directly.
The consumption of 2 to 3 tablespoons is recommended in:
- Water or milk of your choice for breakfast. For better texture, dilute in cold water and bring to a boil for a few minutes.
- Shakes or smoothies of all kinds. This food is ideal for athletes, children from one year of age, young adults and older adults.
- Healthy and nutritious mazamorras.
- Confectionery in general to improve the nutritional profile.